Favorite Sauces & Salsas
It’s good to know that the culinary terms salsa and sauce are used interchangeably by cooks in different parts of the world. The French and those influenced by European cuisine call them sauces while the Latin and Spanish regions of the world call them salsas. This topic will continue to arise in other columns, so I will limit my comments to some of my seasonal favorites, hoping they are yours as well. They are all easy to make in a short time and generate great applause from your guests. They are healthy, flavorful, nutritious and affordable to make.
The first we will discuss is steak on the grill — still a food that most of us enjoy. I invariably turn to my fave rave, complementary food sauce, the Argentinian condiment called Chimichurri. Try it also with vegetables of all kinds.