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Zox Kitchen: March 6, 2014
Remembering My Dad On Culinary Road TripsMy Dad enjoyed his family, his work and coming home the end of the day to eat a buttered slice of rye bread with caraway seeds before dinner. This became a...
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Zox Kitchen: March 13, 2014
St. Patrick’s Day And The Problem With Soda Bread St. Patrick’s Day with all its celebrations, parades, and delicious food and drink are soon to be with us again. One of the most traditional foods...
View ArticleCorrection For Irish Soda Bread
Last week’s column ran the incorrect amount of buttermilk needed for the recipe. Please see the revised and corrected recipe below:
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Zox Kitchen: March 20, 2014
Linguini And Clam Sauce: A Winter SecretClams and other shellfish are too delicious not to appreciate this time to year, even if you prefer not digging them in knuckle biting cold weather. Your local...
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Zox Kitchen: March 27, 2014
How Oysters Became A Favorite It’s amazing to live in a region of the country where you can find an evening meal at your finger tips. As mentioned last week, oysters, like clams, lobsters and mussels...
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Zox Kitchen: April 10, 2014
The Nutritional Powerhouse, QuinoaQuinoa (pronounced Keen wa) is one of the most popular and healthy foods being grown today. You can pretty much find it everywhere probably because it’s one of the...
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Zox Kitchen: April 17, 2014
Discover Mushrooms: Delicious & Healthy TooMushrooms are as old as antiquity, or maybe older. They were first discovered in Chile around 13,000 years ago. But the first reliable evidence of...
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Zox Kitchen: May 8, 2014
Shrimp and Cannellini Beans: A Culinary Odd CoupleShrimp and beans? It almost seems like an odd combination. Shrimp and rice we call shrimp scampi. Yes. Shrimp cocktail? No question about it. Shrimp on...
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Zox Kitchen: May 15, 2014
Miso, The Japanese Chicken Soup Today we are traveling to the Pacific Rim to explore the cuisine of Japan as expressed by that popular broth called miso soup. For many Miso is considered almost a...
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Zox Kitchen: May 22, 2014
Best Cardroom BurgerCardroom burgers should be called the American Burger. It’s almost patriotic when you bite into one of these gems. They are that good. You will taste the juicy, smoky flavor of the...
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Zox Kitchen: June 5, 2014
Spring And Summer Soups, Hot Or Cold Soup is one of those foods that is invariably satisfying. I have always wondered why. Whether soup is warm or hot it nourishes and replenishes. When it’s cold it...
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